These crackers are a huge hit and great for kids' lunchboxes!
Gluten Free / Dairy Free
You will need:
• 2 cups quinoa flakes
1.Preheat the oven to 150 degrees Celsius and line an oven tray with baking paper.
Set aside for 10 minutes.
The crackers will be hard and crispy, perfect to have with dips. If you would like a softer cracker then don't roll them out as thin and reduce the cooking time slightly.
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