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doTERRA Cinnamon Essential Oil is loved for it's support in blood circulation and its anti-viral properties.
Canadian researchers have found that Cinnamon Oil showed a 100% inhibitory effect against the flu virus when used in liquid form. The 2014 research study was conducted by Selvarani Vimalanathan and James Hudson from the Department of Pathology & Laboratory Medicine, University of British Columbia and noted the 100% success rate of the oil in fighting the influenza virus.
Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil’s stimulating aroma also aids blood circulation and supports that get up and go feeling during the Winter months. Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavour.
Stimulating and invigorating aroma when diffused.
Long history of use in flavouring food.
Spicy, woody with a sweet, biting note; warm
Try adding 1-2 drops to a hot chocolate or a night time drink.
Diffuse 1-2 drops for a spicy warming aroma during the winter months. Blends well with Wild Orange, Clove, Myrrh and Douglas Fir essential oils.
Directions for Use
Diffusion: Use one to two drops in the diffuser of choice.
Food flavour use:Add 1 or 2 drops to food.
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.